Food Safety Certification and Training Program
We offer the ServSafe® Food Protection Manager Certification and Always Food Safe Certification. The food safety training is for someone that works in the food industry and is looking for initial certification or re-certification as a Food Protection Manager. Most importantly, both certifications The ServSafe® Food Safety Manager’s Certification and Always Food Safe Certification training program is accepted in all states and jurisdictions that recognize standards set by the Conference for Food Protection (CFP) and the American National Standards Institute (ANSI).
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About the Course, Exam, and Certification

Course

Food Protection Manager Certification training is a one-day course, a condensed version of 16 hours class. In addition, we we expect students to complete 8 hours of self-study in advance of 8 hours in the classroom.

Participants will learn how to identify risks and prevent food safety mistakes. Moreover, identify and prevent barriers to food safety.

Course Topics:

  • Sanitation

  • Food Storage

  • Safety Regulations

  • Pest Management

  • Safe Food Handling Practices

Exam and Certification

To become certified you must pass a proctored exam. It is a multiple choice exam.

Exam can be taken online or printed (only ServSafe® ).

Participants will receive a certificate.

You will receive:

  • Study Guide, Quizzes, and Diagnostic Test (Emailed within 24 hours of registration)

  • Eight hour Classroom instruction

  • Diagnostic Test Review

  • Practice Exam

  • Proctored Exam with answer sheet

Training and Exam Specifications

Description

ANSI Accredited
Certificate validity
Online testing
Paper Base Exam
Practice Exam
Number of Question for Exam
Passing score

Always Food Safe

Yes

5 years

Yes, same day result.

No

No

80 no research questions.

70%

ServSafe®

Yes

5 years

Yes, same day result.

Yes, results in 10 days.

Yes, paper based.

90 includes 10 for research not scored.

75%

We also offer ONLINE COURSE, as well as Group Training at your Facility. If you have 4 or more people that need the Food Safety Training and Exam give us a call at 484-862-7437.

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