Opening your Food Business

Ready to Start a Food Business?

ATTENTION ENTREPRENEURS LOVING THE FOODSERVICE INDUSTRY: CHEFS, COOKS, BAKERS, CATERERS, BARISTAS STARTING THEIR SALES ONLINE, IN STORES, OR IN FARMERS’ MARKETS

THE COURSE INCLUDES:

4 Live Instruction sessions (Zoom) by Josephina and Rocio, experts in the foodservice industry.

This course is focused on the planning, finance, operation, and market of your business.

The biggest mistake most food entrepreneurs make when building their businesses is …

They do not plan their business to understand their requirements, finances, administration, and market so that they can build a profitable business from day one.

60% of food companies FAIL in the first year.
80% GIVE UP before their 5 year anniversary.

What you will receive for Your Business Success

  • 30 Minutes of Confidential Individual BusinessCoaching
  • Complete Guide to Start Your Food Business
  • Worksheet to Calculate the Price of Menu Items (so you can stop guessing what to charge or wondering if the recipes are worth the effort)
  • Steps for a Successful Promotion of Your Business
  • Guide to writing your Business Plan
  • Worksheet for Budget Development

About the Course

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This course serves as a platform for building a business around your passion and a clear roadmap for you to start your own food business. Starting a new one or acquiring a food business is a huge process.

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There are several steps you must take to start your business and to have a successful opening. Months and months of careful planning are essential. We will provide a complete overview of everything you might need to launch your business tomorrow.

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Within these points will talk about the license and permit requirements including the development of your concept, your menu, purchase of equipment, inventory, acquisition of target customers, location, promotion, and the management of your business to ensure that it remains fun, lucrative. and successful.

YOUR INSTRUCTORS

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